99% High Temperature 100% Alpha Amylase Enzyme Powder 40000U/G

DESCRIPTION
Alpha Amylase is obtained from submerged fermentation by Bacillus subtilis. It can hydrolyze starch to soluble dextrin and oligosaccharide, reduce the solution viscosity rapidly.
CHARACTERISTICS
Product Name: High Temperature Alpha Amylase
Main Ingredients : High Temperature Alpha Amylase, Maltodextrin
Specification: 40000U/G ( Can be customized )
Appearance: White to Light brown Yellow powder

ENZYME ACTINITION DEFINITION
Activity is expressed by U/g, which complies with the specifications of QB1803-93 (China).
APPLICATIONS
Starch sugar industry, alcohol and brewing industry, bacteriophage industry etc.
The optimal temperature: 90℃-95℃, the optimal pH: 5.5-7.0.
Effective temperature:70-105℃, The effective PH: 5.0-8.0
Dosage :  0.5%
SAFETY
If in-taking the enriched enzyme powder or droplet, allergic may appear.
Sensitivity to the skin, eyes and mucous membrane tissue is caused by long-time touch.